From Business: We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every…

"Always fresh, always gives you more than you expect, always friendly, always clean. You can always rely on good ole George's!"

From Business: Serving traditional and vegan lunches and dinners with a selection of sandwiches, entrees, homemade soup, salad and bakery items. We use house made bread, seitan, salad…

From Business: Danny O’s Bar & Grill, in Chesterton, IN, is the premier sports bar, serving Valparaiso, Portage, Burns Harbor, Beverly Shores, Westville and surrounding areas since 1999. We…

"Subway is Subway, usually and you know what to expect there, but of all the Subways I've been to the service and the attitude of the help there is far beyond ANY fast food…"

From Business: From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means…

From Business: In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 46 states and 17 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality…

From Business: Potbelly is the home of legendary hot, oven-toasted sandwiches. Try our signature: A Wreck®. Plus, fresh-made salads, hearty soups, hand-dipped shakes, and cookies baked fresh…

From Business: We offer a variety of premium HoneyBaked® products which includes the unmistakable Honey Baked Ham® alongside our side dishes, turkey breasts, and desserts that are ready to…

"Lake cottage feel. For a Monday the place seems to be a good local hangout. Good beer specials. Bartender is friendly."

"Second time we got pizza here in the last few weeks. Lots of toppings and they actually toss the dough. No idea about their sandwiches but I do love the pizza."

From Business: Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll.

"If you haven't been to Martini's lately, you should go!! In the past three weeks I've had 2 awesome lunches and 1 great dinner. Wonderful menu and the waitress was so nice, the…"

From Business: In 1974 Mike Buda, Holly's founder, opened his doors after many years in the hospitality industry at other area restaurants. It wasn't long before word spread that the food was…

From Business: Marco's Pizza makes pizza the authentic Italian way, with dough made fresh in store every day, a special three cheese blend, and a sauce recipe that hasn't changed since its…