From Business: Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta,…

From Business: A Farm-to-Table Italian Restaurant which concentrates on the flavors of our region by using quality ingredients from neighboring farms. Our mission is to bring our guests back…

From Business: Vito's is a restaurant that provides a range of lunch and dinner menu options. Its menu features calamari, ravioli beef, baked eggplant, spaghetti and chicken breast. The…

From Business: California Pizza Kitchen, founded in 1985, is a chain of restaurants that offers authentic California-style cuisine. It has more than 200 locations in over 25 U.S. states. With…

"Biggies is our families favorite place to eat. The Friday night staff is great and always makes our visit pleasant. The food is great with so much to choose from. We look…"

From Business: As soon as you walk through the door you smell the aroma of wood and pizza and you see our authentic Naples Made Wood Burning Oven and you know this is more than just another…

"Giois's Hot Salami is one of the things I miss about St. Louis. I wish they had something like it in Tampa, Florida.I miss it.Heidi Gilmer"

From Business: Welcome to Fazoli’s Fast, Fresh, Italian restaurant in Bridgeton, MO. At Fazoli’s, we’re inviting you to “Break Breadsticks with Us” as you enjoy our fast, fresh Italian…

"Brio at Plaza Frontenac in St. Louis, Mo., remains one of the best restaurants in St. Louis, but it has drifted from some of its signature dishes - their former swooning shrimp…"

"The sauce that they have in here is really a good find. I think they have a good sauce man in here that knows what he is doing, good food and even amazing pizzas."

From Business: A sleek St Louis basement gastro pub. Basso lies beneath the Restaurant at the Cheshire in ClaytonA sleek St Louis basement gastro pub. Basso lies beneath the Restaurant at the…

From Business: Its original location was on "the Hill" and served the local community from the corner of Kingshighway and Potomac. In 1976, Grassi's opened its second location in what was…

From Business: We have pasta and u can pay with cash

"Very excuisite style of food somewhere in between American and Italian with flare. Cooks obviously have plenty of experience. And the pricing isn't too far fetched. Also the…"

From Business: Established in 1999, Lorenzo's Trattoria is a restaurant that offers a variety of food items and wines. Its appetizers menu includes crispy calamari and zucchini strips,…

From Business: Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.