From Business: Located in East Norwich, Hunter Restaurant fuses Classic French Technique with the bold flavors and traditions of the Mediterranean. The chef driven menu, amplified by market…

From Business: French Cooking Classes and Personal Chef Services in Fairfield County, CT

"I was sure the food would be bad, because it's such a famous place no one wouldd care- but the food holds up well. the mussels were great! Service was a little slow, but…"

From Business: With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in…

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish. Clearly these people have never eaten at Le…

From Business: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An…

From Business: Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a…