From Business: We specialize in Breakfast and Lunch. Mostly everything is made in house fresh.We specialize in Breakfast and Lunch. Mostly everything is made in house fresh.

From Business: Javier is a self taught chef, who wants to share his love of food and hard earned expertise, he has a unique ability to make dishes that produce delicious results. Javier’s…

"Awesome burgers; one of my favorite is half beef, half lamb. Hot home made chips with blue cheese dip. Fresh and crunchy Asian slaw. And if you have saved some room, home baked…"

From Business: They were featured in the Shepherd/Express newspaper the week of 5/17, I believe, but have been here for at least 10 years. I've eaten there many times and keep going back.…

From Business: Tall Guy is a the premier farm-to-table event caterer. We are inspired to create a food experience which expresses the personality and passions of our clientele.

From Business: Founded in 2015 on Madison’s State Street by two University of Wisconsin-Madison graduates, Forage Kitchen has become a staple for health-conscious, locally inspired dining.…

"Great food to please anyone. A vegan/vegeterian friendly menu and to go area make this place wonderful for a sit down meal or dinner on the run. Try the burritos!"

From Business: We have developed a very comprehensive menu which our chefs continue to refine. We offer a large selection of Indian specialties so that you may try and enjoy a variety of…

"Love the rice n the food is great!!!"

From Business: Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican…

"I highly recomend this place. the food is wonderful, as is the service. (5 stars all the way)"

From Business: Maxie's is Milwaukee's outpost of Southern cooking and comfort food. Known for seafood and fish dishes, Maxie's features an oyster bar with Happy Hour and nightly specials.…

From Business: Life is supposed to be fun! With burgers, beer, booze, and bombs of peanuts, AJ Bombers is the most fun place to leave your stamp and enjoy some grub. It's just as fun to hang…

"We usually go 2-3 times per month. No longer. They screwed up a simple order of eggs, so my wife sent it back. It came back again, unsatisfactory. So, she decided not to have a…"

"This restaurant specializes in foods made from corn and takes special care of their gluten free customers. Authentic traditional foods like tamales, sopes, and quesadillas are…"

From Business: FRESH YUMMY FOOD is served in this mostly organic, 100 percent vegetarian restaurant. Wisconsin's only restaurant certified by the Green Restaurant Association, Cafe Manna's…

From Business: For well over 30 years Cafe 1505 has been serving delicious, homemade breakfast, lunch, and weekend brunch. Local bakery, eggs, cheeses, milk, meats, coffee, beer, spirits, and…

From Business: Port Of Blarney is a family-friendly waterfront restaurant and banquet facility featuring "made from scratch" recipes that are sure to please. We are renowned for our…

From Business: - Wisconsin's Oldest Restaurant - A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red…

From Business: This all-vegetarian cafe on the square in Woodstock offers 15 salads and three soups daily as well as a variety of egg dishes, pita pocket sandwiches, smoothies and vegan…