Best hamburgers in southern california, bar none (better than Tommy's and In N Outs). They use real beef chunks. The owner is a really nice guy, too. Prices are to die for. Example: $5 (includes tax) for a cheeseburger with all the works; less than $4 for a chicago-style hot dog. As the owner said, "we make good food, not fast food." Sometimes it does get crowded, but it is worth the wait. There are two cooks - a male and female. Ask for the female to cook your food. She does a better job and she's CUTE!