From Business: Family owned & operated craft brewery in historic Bangor, PA since February 2, 2017. We use organic grist, homegrown hops and local ingredients. Located in the Slate Belt – the…

"We eat at Johnnie's an average of once a week. I like chicken and veal parm and typically order one or the other. The red sauce is great. They make a bean and escarole soup…"

From Business: Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned.…

"Great breakfast, staff, atmosphere. Got to stop. Cleanest grill on the east coast."

From Business: Tom and Maureen Modzelewski have combined Tom's expertise in hand tossed pizza (The Log Cabin, Columbia, New Jersey) with the complimentary culinary expertise of Dan Ace (The…

From Business: Founded in 1958, Daisy Family Restaurant offers fast food services. The restaurant serves chocolate, peanut, butterscotch, cherry, pineapple strawberry, walnut and blueberry…

From Business: The restaurant serves made-from-scratch home-cooked meals with fresh ingredients steaks, seafood and Black Angus hamburgers among many of the other popular dishes between the…