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State DirectoryMeat Processing in Argos, IN
1. DC Meats
1711 Lincolnway W, Osceola, IN 46561
From Business: DC Meats is a specialty butcher shop that provides Non-GMO beef and meats, BBQ, doTERRA essential oils, spices, superfoods, and the Big Green Egg to the greater Osceola,…
Wheelchair accessible2. Elm Custom Processing
30425 County Road 36, Wakarusa, IN 46573
From Business: We would love to butcher and process for all your needs!
3. Martin's Custom Butchering
27570 County Road 42, Wakarusa, IN 46573
Wheelchair accessible4. Gary's Custom Meat Processing
16237 Mason St, Union, MI 49130
8. Plumrose USA Inc
24402 County Road 45, Elkhart, IN 46516
From Business: Plumrose USA was one of the first manufacturers in the sliced deli meat industry to offer Zip Pak resealable packaging. Plumrose USA is a premium quality meat product…
9. John's Butcher Shop
158 N Main St, Nappanee, IN 46550
10. Clear Water Meats
5976 Old Pipestone Rd, Eau Claire, MI 49111
11. HRR Enterprises Inc
1755 Genesis Dr, La Porte, IN 46350
"Unfortunately when you click on View Website it takes you directly to an Enterprise Car Rental website instead of your company's."
17. Matterns Countryside Meets
201 S Main St, Goshen, IN 46526
Wheelchair accessible18. Middlebury Produce Inc
11096 County Road 16, Middlebury, IN 46540
19. Bridgman Premier Meat Market
4352 Lake St, Bridgman, MI 49106
From Business: Bridgman Premier Meat Market is family owned/operated. We focus on specialty cuts of meat, prepared to-order, and on catering. We love bringing new and fresh foods to our…
20. Falatic's Meat Market
12236 Red Arrow Hwy, Sawyer, MI 49125
22. Middlebury Cold Storage
101 Wayne St, Middlebury, IN 46540
"This place is great, owned by a local of Middlebury. I go in there all the time to get hamburgers, brats, steaks, etc. Meat is so fresh, once I even got my ground beef handed…"
26. Ruge & Sons Meat
28. Bob's Processing
70705 16th Ave, South Haven, MI 49090
"If you want the best tasting venison sausage, take your deer here. If you get it with the jalapeno wow does it really make the flavor POP. Not to hot we get it mild, but enough…"
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