From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

"The owners and staff are very friendly! A1 service, no doubt!"

From Business: Pakcerland Transport is a subsidiary of the Packerland Packing Company, which is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes…

From Business: Nestled in the heart of Green Bay, Wisconsin, Maplewood Meats has proudly served the community with top-quality, locally sourced meats since 1983. Our offerings include fresh…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: With more than 51 years of experience, owner Otto Knoche is a Master Butcher and sausage maker. Choose from a wide selection of organic fresh meats, including free-range…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…