Soups & Chowders

• New England Clam Chowder
  a new england tradition... a creamy, rich chowder chockfull of native clams and potatoes

• Anthony's Lobster Bisque
  made famous at anthony's pier 4 of boston. served at three presidential inaugurations

Appetizers

• Shrimp Cocktail
  served with our cocktail sauce and remoulade

• Fresh Native Crabmeat Cocktail

• Our Own Smoked Salmon*
  apple and maple cured fresh atlantic salmon smoked over applewood

• Baked Clams a la Anthony

• Oysters on the Half Shell*
  1/2 dozen ordozen served with our cocktail sauce and mignonette sauce

• Littleneck Clams*
  1/2 dozen or dozen on the half shell served with our cocktail sauce and scallion-lime-ginger sauce

• Shrimp Scampi

• New England Raw Bar Platter*
  a platter of oysters, cherrystones and shrimp. served with lemon, horseradish, our own cocktail sauce, scallion-lime-ginger sauce, and mignonette sauce

• Pan-Fried Native Crab Cake
  over greens with creamy roasted red pepper dressing

Lobsters

• served with Glover salad and potato
• Baked Stuffed Lobster a la Hawthorne
  medium or large

• Boiled or Broiled Live Lobster
  medium or large

• Lobster Newburg

Seafood

• served with Glover salad and potato or rice
• Broiled Famous Boston Scrod
  fresh from the waters of georges bank

• Baked Stuffed Filet of Sole
  served with lobster newburg sauce

• Shrimp Scampi

• Baked Stuffed Shrimp

• Pan-Fried Native Crab Cakes
  with creamy, roasted red pepper dressing

• Broiled Georges Bank Sea Scallops

Grilled Fish

• served with Glover salad and potato or rice
• Broiled Famous Boston Scrod
  fresh from the waters of georges bank

• Baked Stuffed Filet of Sole
  served with lobster newburg sauce

• Shrimp Scampi

• Baked Stuffed Shrimp

• Pan-Fried Native Crab Cakes
  with creamy, roasted red pepper dressing

• Broiled Georges Bank Sea Scallops

Steaks & Chops

• steaks served with bearnaise or mushroom sauce on request served with glover salad and potato
• Filet Mignon

• Petit Filet Mignon

• Prime New York Sirloin

• Roast Rack of Lamb

• Roast Heavy Steer Prime Rib of Beef
  au jus served with baked potato and glover salad

Vegetables Á LA Carte

• Ratatouille Provencale
  Combines Tomatoes, Mushrooms, Eggplant, Onions, Zucchini and Green Peppers

• Broiled Mushrooms

• Marinated Mushrooms

• Anthony's Creamed Spinach

• Fresh Broccoli Hollandaise

• Fresh Asparagus Hollandaise

After Dinner Drinks

• Sandeman Founder's Reserve Port

• Calvados "Hors D'age"

• Eau-De-Vie De Framboise

• Eau-De-Vie De Poire William

• Grand Marnier "Centennaire"

• Fine Cognac "Prestige"

• Grande Fine Cognac Ragnaud

• Chartreuse, V.E.P.

• Armagnac "Exceptionel"

• Grande Fine Cognac "Vesper"

Desserts

• Baked Alaska
  with Meringue & Strawberry Sauce

• Pier 4 Ice Cream Pie

• French Vanilla Ice Cream with A Swirl Of Lemon Sorbet
  served with Raspberry And Lemon Sauces

• Anthony's Pecan Pie
  served with Vanilla Ice Cream

• Deep Dish Apple Pie
  served with Vanilla Ice Cream

• Strawberry Cheesecake

• Chocolate Espresso Cake
  with Raspberry Sauce

• Creme Caramel

• Hot Baked Indian Pudding
  with Ice Cream

• Hot Fudge Sundae

• Ice Cream Tartufo
  ask for Today's Flavors

• Sorbet Sampler
  served in an Almond Tuile with Fruit Coulis

• Dessert Duet
  a piece of Chocolate Espresso Cake and a piece of Anthony's Cheesecake served with Raspberry Sauce