General Info

Our cattle herd peacefully graze about 2300 acres of grassland that has high-quality, high-protein grasses that are free of chemicals. We process grass-finished steers each week at a USDA Inspected Processor. Sides are dry-aged and vacuum packaged into kitchen-ready individual cuts. It is freshly frozen which is excellent for home freezer storage. The end result is a delicious, all-natural, lean beef, with many hidden health benefits. The perfect beef for good health.