I cannot say enough about how wonderful my experience was at the Garden Chalet. Being an event coordinator myself I am very picky about details and from the moment i walked into the office until today when I walked out of the shower I cannot express what a wonderful venue to have an event.

Everyone from event coordinators in the office to the waitstaff, cook, chefs just bent over backwards time and again to make the day everything i could have hoped it to be.

The food was excellent, the decor beautiful and the room spotless.

I will definately recommend Garden Chalet to anyone wanting a wonderful experience. Thank you so very much!

This place ruined my special day! The coordinator, one of the bartenders and the "security" were extremely rude. Do not go to this place unless you want to be harrassed, charged twice for your cake (yes I have the original receipt and am going back there tomorrow to be reimbursed), your children made to cry (unhappily), your guests pushed, no apologies or anything in return for their behavior.

I shopped around endlessly for a wedding banquet hall and not only loved the romantic charm of the Garden Chalet, but they had a price we could actually afford. Our wedding looked like it cost a ton, but it was super affordable. It's also a great compliment to them that 3 years after the date, my relatives still remark on how my wedding was the most beautiful they had ever attended and with the best food. This is compared with other family weddings, many which have cost over $75 a plate. I think that says a lot!

I was eating a salad served by this restaurant and discovered a piece of glass within the lettuce. It was about an inch long. The glass had cut my tongue and I left the restaurant soon after this incident. Personally, I am never going back and I feel that others should be advised before they eat here.

They did a great job! Everyone had a great time. I still have guests raving about how wonderful the food was and how beautifully everything was set up. We really appreciated their hard work.



Shannon and Ken Plecki