General Info

Kentucky’s limestone filtered spring water-- it’s the water that brought the bourbon industry here, and it’s the water that brought the horse farms here. Kentucky’s limestone aquifer produces a water with delicious hints of calcium and magnesium, which give our bourbons a rich velvety smooth mouth feel, but with no iron in it, which would turn a bourbon mash black. That delicious water is essential to making bourbon but it also builds strong bones in our horses. If Kentucky is known race horses and bourbon, it’s the magical waters that make Kentucky, Kentucky — and it’s our water, your water: Old Limestone Mixing Water.