Starters

• Crab Cakes$9.95
  Two pan-seared jumbo lump crab cakes

• Beef Carpaccio$10.95
  Beef Carpaccio with arugula, crispy onions, and shaved pecorino cheese with a drizzle of lemon white truffle extra virgin oil

• Flat Bread$10.00
  Flat bread of the week

• Ahi Tuna$10.00
  Ahi tuna with seaweed salad, arugula, and avocado with a buttermilk Dijon mustard dressing

• Caprese Salad$9.95
  Heirloom tomatoes with fresh buffalo mozzarella, basil, and balsamic reduction drizzle with extra virgin oil

• Blue Cheese Salad$10.00
  Bed of mixed greens with candy red pears and Mindoro blue cheese with house-made balsamic vinaigrette

• Trio Baby Kale Salad$11.95
  Trio baby kale greens tossed with pomegranate vinaigrette, served with roasted beets, golden beets, candy pecans, and goat cheese drizzled with balsamic reduction

• Classic Caesar Salad$10.00
  Romaine with heirloom tomatoes, Parmesan, and brioche garlic croutons with a Traditional Caesar dressing

Entrees

• Atlantic Salmon$19.95
  Sautéed Salmon with lentil salad, tomatoes, kalamata olives, capers, and parsley extra virgin olive oil

• Confit Duck Legs$22.95
  Duck confit leg and roasted breast with butternut squash, dried cranberries, leeks, and oyster mushrooms with an orange demi glace sauce

• 12oz Strip Steak$24.95
  Roasted 12oz strip steak with fingerling potatoes, leeks, Brussels sprouts, and mushrooms with a Rosemary demi glace sauce

• Veggie Bowl$16.95
  Roasted veggies with lentil salad, and an asparagus mushrooms Parmesan cheese strudel Balsamic reduction drizzle

• Airline Chicken Breast$19.95
  10oz Pan seared chicken breast with potato gnocchi, oyster mushrooms, tomatoes, and spinach with a mustard cilantro citrus cream sauce

• Penne Pasta$20.00
  Penne integrale whole-wheat pasta with peppers, onions, basil, spicy Italian sausage, and marinara sauce

• Arborio Rice of the Day$20.95
  Please ask our servers

Addition

• Chicken$4.00

• Shrimp$5.00

• Steak$6.00

Slides

• Fresh Veggies$3.00

• Whipped Potatoes$4.00

• Asparagus$4.00