General Info

Wessex Hundred Founder Patrick Duffeler, Sr. and his family spent many years traveling throughout Europe, and in particular, the South of France. The food and wine culture in Provence, specifically, left an indelible impression of them and forever changed the way they experienced the culinary arts. Cafe Provencal brings to life the ideals of the Provence food culture - a creative celebration of local producers, coupled with delicious wine in a comfortable and relaxed setting. The Cafe Provencal aims to showcase the delicious bounty of Virginia farms, and those in surrounding states, to create a true farm-to-farm dining experience. The Wessex Hundred culinary team works especially hard to support smaller farms – quality farms that raise animals humanely and practice environmental stewardship. The farm-to-farm concept isn't easily accomplished, but the team is committed to this philosophy.Wessex Hundred Founder Patrick Duffeler, Sr. and his family spent many years traveling throughout Europe, and in particular, the South of France. The food and wine culture in Provence, specifically, left an indelible impression of them and forever changed the way they experienced the culinary arts. Cafe Provencal brings to life the ideals of the Provence food culture - a creative celebration of local producers, coupled with delicious wine in a comfortable and relaxed setting. The Cafe Provencal aims to showcase the delicious bounty of Virginia farms, and those in surrounding states, to create a true farm-to-farm dining experience. The Wessex Hundred culinary team works especially hard to support smaller farms – quality farms that raise animals humanely and practice environmental stewardship. The farm-to-farm concept isn't easily accomplished, but the team is committed to this philosophy.