General Info

The best barbecue you'll ever run a lip across. We smoke fresh on site using oak, and pecan. Come early, when its gone its gone. Eat in or take out. Hardwood smoked salmon, and prime rib Fridays during the winter, ready at 4:00 ! Call to reserve, you don't want to miss out!The best barbecue you'll ever run a lip across. We smoke fresh on site using oak, and pecan. Come early, when its gone its gone. Eat in or take out. Hardwood smoked salmon, and prime rib Fridays during the winter, ready at 4:00 ! Call to reserve, you don't want to miss out!