General Info

Mother Goosey's Sauerkraut is a small local production with more than 30 years of experience in preserving and fermenting vegetables. We follow traditional Old World methods of sauerkraut making. My ancestors used oak barrels to brine their Kraut. We are making ours in crock pots. Our fermentation process takes just the right amount of time and a proper temperature to a sure the preservation of crispy, crunchy, and a bubbly texture of sauerkraut. We use only organic ingredients !