General Info

Nolberto Berganza was born in Guatemala, at the age of 17, Nolberto decided to dedicate himself to the food industry. He started to work for well-known restaurants and hotels such as Calamari, Café Milano, Filomena Ristonte, Red Tomato I-C, The Beacon Hotel former (The Governors House Hotel) & Nage Bistro all in the Georgetown & downtown DC areas. In these different places Nolberto learned different techniques and cuisine styles such as Italian, French & American. As the learning process continued, Nolberto became Chef di Cuisine for Noelia Italian kitchen in the heart of Washington DC, five blocks away from the White House. His last position as Executive Task Force Chef (travel Chef) for Crescent Hotels & Resorts was based in Virginia but required travel to different states in the US. After this 25 years in the food industry working for others it is now my turn to work hard for myself. La Forchetta Pizzeria & Italian Grill is a family owned and operated at 350 N. Main St, Wharton NJ.Nolberto Berganza was born in Guatemala, at the age of 17, Nolberto decided to dedicate himself to the food industry. He started to work for well-known restaurants and hotels such as Calamari, Café Milano, Filomena Ristonte, Red Tomato I-C, The Beacon Hotel former (The Governors House Hotel) & Nage Bistro all in the Georgetown & downtown DC areas. In these different places Nolberto learned different techniques and cuisine styles such as Italian, French & American. As the learning process continued, Nolberto became Chef di Cuisine for Noelia Italian kitchen in the heart of Washington DC, five blocks away from the White House. His last position as Executive Task Force Chef (travel Chef) for Crescent Hotels & Resorts was based in Virginia but required travel to different states in the US. After this 25 years in the food industry working for others it is now my turn to work hard for myself. La Forchetta Pizzeria & Italian Grill is a family owned and operated at 350 N. Main St, Wharton NJ.