General Info

Chef Rence is the brains AND brawn behind AROMA, his newest restaurant in West Palm Beach, FL. An experienced and creative professional, his passion for cooking is only matched by his incredible talent for designing artful and delicious dishes. Chef learned to cook from his grandmother when he was just a boy. Accompanying her in the kitchen, he developed the basic skills that still serve as the foundation for his phenomenal abilities. His love for preparing excellent meals never waned, and as an adult, he attended (school name) and received a degree in food and hotel management. This opened new worlds of information and technique to Chef Rence. Following completion of his education, he traveled the world, working for the largest hotel chain in Southeast Asia, as well as large Miami Beach-based cruise line. During these travels, Chef honed his abilities by taking the opportunities to learn even more from some of the finest chefs from around the globe. In 2002, he decided to share his gift with the United States, where he went on to manage several different restaurants specializing in Indian and Thai Cuisine. For the past six years, he has successfully run his own catering company, FRESH FOOD by rence ,providing a catered fine dining experience to a range of clients and events, from small private affairs, to large corporate gatherings. Chef Rence simply loves food, cooking, and sharing a fantastic experience with others. Although Indian cuisine is his first love, he now adds a bit of fusion on his own, twisting in exotic and delicious flavors like those found in Thai, Greek, Italian, and Mexican food. Branching out soon to open a new restaurant in West palm Beach, Chef is excited to share his passion for exquisite cuisine with a new clientele. No matter where you meet him, however, you can always count on one ingredient. Every dish, every creation, every experience is prepared and served with love.Chef Rence is the brains AND brawn behind AROMA, his newest restaurant in West Palm Beach, FL. An experienced and creative professional, his passion for cooking is only matched by his incredible talent for designing artful and delicious dishes. Chef learned to cook from his grandmother when he was just a boy. Accompanying her in the kitchen, he developed the basic skills that still serve as the foundation for his phenomenal abilities. His love for preparing excellent meals never waned, and as an adult, he attended (school name) and received a degree in food and hotel management. This opened new worlds of information and technique to Chef Rence. Following completion of his education, he traveled the world, working for the largest hotel chain in Southeast Asia, as well as large Miami Beach-based cruise line. During these travels, Chef honed his abilities by taking the opportunities to learn even more from some of the finest chefs from around the globe. In 2002, he decided to share his gift with the United States, where he went on to manage several different restaurants specializing in Indian and Thai Cuisine. For the past six years, he has successfully run his own catering company, FRESH FOOD by rence ,providing a catered fine dining experience to a range of clients and events, from small private affairs, to large corporate gatherings. Chef Rence simply loves food, cooking, and sharing a fantastic experience with others. Although Indian cuisine is his first love, he now adds a bit of fusion on his own, twisting in exotic and delicious flavors like those found in Thai, Greek, Italian, and Mexican food. Branching out soon to open a new restaurant in West palm Beach, Chef is excited to share his passion for exquisite cuisine with a new clientele. No matter where you meet him, however, you can always count on one ingredient. Every dish, every creation, every experience is prepared and served with love.