specialty meats, plate lunches, deer processing

General Info

Welcome to Daigle's Sausage Kitchen, which is locally run and owned by Russell and Edith Daigle. We process deer meat and also have a wide variety of specialty meats in our showcase. We make our own sausage, boudin, and cracklins with our own special blend of seasoning. We have a large menu of fast foods to suit our customers from Salads all the way to po-boys. If you like a home cooked meal for lunch then Daigle's is the perfect place to eat. We have a weekly plate lunch menu full of Cajun cooking sure to cure your craving for a good hot homemade meal. Come see us in a friendly and comfortable atmosphere. We are located in Welsh, LA on the corner of Joseph St. and E. Russell Ave on Hwy 90 going East out of town.

HoursCLOSED NOW

Regular Hours:

Mon - Fri	8:00 am - 3:00 pm

Contact Info

Phone:

Main - 337-734-2500

Fax - 337-734-4918

Address:

726 E Russell Ave Welsh, LA 70591

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Categories

American Restaurants, Restaurants

Services / Products

de-boning, deer processing, homemade sausage, boudin, cracklins, plate lunches, specialty cut meats, de-boning, deer/hog processing, homemade tea, fried foods, hamburgers, po-boys, salads, wraps, and much more!

Payment Options

cash only

Price Range

$

Other Information

Price Range : Below Average