I have been to Sweet Lola's many times. Unfortunately not too recently simply because of the inconsistency over the many times I did go. One day I would melt over how scrumptious they were, and another day, the same flavor was dry with gritty frosting. One day a friend of mine won a free 4 pack in a contest. This was a Monday. When she went in to get her free cupcakes, they were green and gold (Sunday Packer Football colors) and dry and hard (she shared them with me). They aren't open on Sundays, or at least back then; I don't know now. So that tells me they were made on Saturday. They are a quality bakery and obviously don't use preservatives, which is a GOOD thing....but not when they hand out 2 day old crusty cupcakes as a promo. I mean think about it....yeah somebody got free cupcakes which we all agree is a good thing, but the impression you just left on a potential new customer was NOT a good one. The few times I had amazing