Cocktail Party

Passed Hors D'oeuvers

• Nori Stacks
  with Smoked Salmon, Sushi Rice, Wasabi Crème

• Baby New England Crab Cakes
  with Spicy Remoulade

• Chicken Satays
  with Curried Coconut Sauce

• Beef Carpaccio
  with Orange Olive Salsa, Arugula, Shaved Gouda

• BBQ Pulled Pork in Crispy Corn Cups
  with Ancho Sour Cream

• Shiitake Frittaita Squares
  with Prosciutto, Parmesan, Tarragon

• Warm Brie Cheese and Raspberry Petite Phylo Roll

Stationary Hors D'oeuvres

• International and Domestic Cheeses
  Cured Meats, Seasonal Fruits, Spicy & Candied Nuts, Vegetable Sticks with Garden Dip, House Made Breads and Focaccia, Marinated Olives, Crackers

Tasting Menu

Wellfleet Oysters

• Grapefruit Ginger Espums

• Nino Franco, Prosecco Rustico, Italy

Rice Paper Wrapped Cod Loin

• Green Curry Sauce, Sweet Potato Noodle

• Mara Wines, Sauvignon Blanc "White Grass", California

Pot stickers

• Pork, Ginger, Water Chestnuts, Soy Sesame Dip

• Veramonte, Ritual Pinot Noir, Chile

Escabéche Quail

• Fennel, Lemongrass, Raisin, 5 Spice, Sticky Rice

• Yalumba, Shiraz Viognier, South Australia

Philo Wrapped Banana

• Spiced Caramel
  Macadamia Nuts, Rutherglen Estates, Muscat, Australia