General Info

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal. Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007. Oyamel ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2021 Michelin Guide to Washington, DC.At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal. Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007. Oyamel ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2021 Michelin Guide to Washington, DC.