General Info

Hu Yanmei has come from her family's restaurant in Harbin, in North China, with dumplings, noodles and other dishes that are genuine reflections of Dongbei-style cuisine. "Chef Jenny" uses only the finest ingredients, employs time-honored techniques and refuses to serve anything but honest dishes that are faithful to Dongbei, the region of China that Americans often call Manchuria. If you want to taste dumplings, noodles, salads, soups and other Dongbei specialties as they were meant to taste, please visit. You'll be surprised, delighted and enraptured by the unique flavors and dishes that Chef Jenny and her staff lovingly prepare by hand for you.Hu Yanmei has come from her family's restaurant in Harbin, in North China, with dumplings, noodles and other dishes that are genuine reflections of Dongbei-style cuisine. "Chef Jenny" uses only the finest ingredients, employs time-honored techniques and refuses to serve anything but honest dishes that are faithful to Dongbei, the region of China that Americans often call Manchuria. If you want to taste dumplings, noodles, salads, soups and other Dongbei specialties as they were meant to taste, please visit. You'll be surprised, delighted and enraptured by the unique flavors and dishes that Chef Jenny and her staff lovingly prepare by hand for you.