General Info

We have been serving excellent Mexican food to the people of our area, and others passing through, since 1956 Grandma Corines passion for excellence has carried on. The restaurants reputation for exceptional food has quickly spread, causing the dining rooms capacity to overflow nightly. As you can see by the photos, our dining areas are well decorated, and clearly provide a wonderful atmosphere for comfortable dining. Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia. Sarah has expanded the menu, and her red chile sauce is now known all over as delicious and unique. No-one is allowed to learn the recipe. People come in to eat from the local area, and from all over the world. There is a warm, family atmosphere at Corines, and the service is personal. Sarah says its something that will never change. Unlike so many businesses, these days, much of the staff remains for a long time. Waitresses have hearts as good as gold, and they give their strength and stamina to the work they do. Sarah appreciates her good fortune, because the restaurant has made her family a good living, and has made them a lot of friends in the community