Appetizer

• Fresh Fruit Plate

• Chicken Vegetable Soup

• Minestrone Soup

• Matzo Ball Soup

Salad

• Caesar

• Fresh Mixed Greens

• Mesclin Greens

Entrees

• Choice Of Two Entrees No Additional Charge
• Grilled Salmon$65.00
  served with a dill hollandaise sauce

• Baked New England Schrod Seasoned With Lemon Butter Crumbs$60.00

• Grilled Swordfish$65.00
  with maitred hotel butter

• Baked Stuffed Shrimp$65.00
  with seafood stuffing

• Surf & Turf Baked Stuffed Shrimp & Petit Filet Mignon$75.00

• Filet Mignon Served With Bearnaise Sauce$70.00

• Roast Prime Rib Of Beef Au Jus, Served Boneless$65.00

• Sliced Beef Brisket With Celery, Onion & Carrots In A Tomato Demi Glaze$60.00

• Chicken Marsala With Ham, Mushrooms & Imported Marsala Wine$60.00

• Chicken Francese Egg Dipped And Sauteed In A Light Lemon Sauce$60.00

• Chicken Raffael Stuffed$60.00
  with boursin cheese & arborio rice topped with a veloute sauce

• Chicken Piccata$60.00
  sauteed and topped with a lemon white wine sauce and capers & mushrooms

• Chicken Saltimbocca$60.00
  topped with parma prosciutto, fresh sage & asiago cheese in a white wine lemon sauce

Vegetable

• Vegetable Medley

• Baby Carrots

• String Beans & Carrots

• String Beans

• Summer Squash

Starch

• Oven Roasted Potato

• Red Bliss Mashed Potato

• Rice Pilaf

Dessert

• Vanilla Ice Cream
  served with strawberry or chocolate sauce

• Chocolate Mousse