General Info

Established in 1995, Catskill Artisan Smokehouse offers various smoked salmon products to a variety of restaurants and food establishments in New York. The company hand-salts its salmon, a procedure that provides a delicate and even distribution of salt throughout each fillet. Once cured, its products are cold smoked for hours in a mixture of apple, cherry and other fine fruitwoods, and are then they are set on racks to dry until they acquire the right texture. Its salmon is then inspected, instantly chilled, vacuum-sealed, labeled and placed in the cooler for shipment. The company obtains its salmon from farms in Scotland. Catskill Artisan Smokehouse is located in Wallkill, N.Y