General Info

We source local dairy and eggs, organic flour and organic sugar are our foundation. We grow some of the berries and herbs that we use. We buy and trade with local farmers for fruit, vegetables, and herbs. We get maple syrup from our neighbor. The vanilla beans are from Tahiti and Madagascar. The chocolate we use is Valrhona from France. We proudly brew Awake Coffee, small batch, locally hand-roasted here in VT.The place for delectable pastries, fine coffee and a one-of-a-kind ice cream and riverside cocktail experience. Best espresso in the valley!