General Info

Established in 2006. 2006, my wife Tammy voiced her desire to attend the Stagecoach Music Festival. Tickets weren't exactly in our budget at the time, I discovered a loophole - for less than 1/3 the cost, we could attend as a competing BBQ team! The plan was genius, but Tammy looked at me and said, "Ha, When pigs fly!" And so our team was born. We've continued to compete in the "pro" BBQ division enjoying much success. We have placed first numerous times for our brisket, tri-tip, pulled pork, and pork ribs. We've also been crowned "Grand Champion" at one of CA largest BBQ contests. Having success and sharing our food with others eventually led to a small catering business. As business began to grow, it became apparent we needed a larger work-space -- could a restaurant be a possibility? (At this point Tammy had told me again and again, "Dale, when pigs fly!") April 2014, our desire for more space became a reality as we broke ground on our first restaurant inside our Chevron gas station in Vista, CA