General Info

Why did a family of citrus farmers decide to open a restaurant on Vero's beach? It's simple, really. El Sid Taqueria started on the farm. A love of fresh grown produce, quality meats, and friends that could provide both made it simple. Farmers love a good crop. Whether it's the corn grown to make the perfect tortilla or the beef raised to sizzle on a grill and fill your mouth with flavor, we farmers are the original foodies. ​ Our family has been growing Indian River citrus for generations. Our fresh juice makes a sweet marinade when mixing with the right spices, and some of the food you'll enjoy here started with family recipes that are tried and true. ​ I'm Sid Banack, head of the clan, but you can call me El Sid. Raised in Central America as a child, I've passed a love for quality, culture and food to the entire family. We all love a good meal, and we're not afraid to get our hands dirty to make sure it starts with fresh ingredients and ends with full bellies and smiles!Why did a family of citrus farmers decide to open a restaurant on Vero's beach? It's simple, really. El Sid Taqueria started on the farm. A love of fresh grown produce, quality meats, and friends that could provide both made it simple. Farmers love a good crop. Whether it's the corn grown to make the perfect tortilla or the beef raised to sizzle on a grill and fill your mouth with flavor, we farmers are the original foodies. ​ Our family has been growing Indian River citrus for generations. Our fresh juice makes a sweet marinade when mixing with the right spices, and some of the food you'll enjoy here started with family recipes that are tried and true. ​ I'm Sid Banack, head of the clan, but you can call me El Sid. Raised in Central America as a child, I've passed a love for quality, culture and food to the entire family. We all love a good meal, and we're not afraid to get our hands dirty to make sure it starts with fresh ingredients and ends with full bellies and smiles!