General Info

In 2003, Chef Nicholas LoBianco and wife Stephanie opened Cafe LoBianco. The first of many successful LoBianco Restaurants in the South Jersey Region. The LoBianco's established a reputation for excellent food and personal service throughout several restaurants, including Cafe LoBianco, LoBianco New American Cuisine in Collingswood and Margate NJ, Salt Ayre Bistro & Stella in Ventnor NJ. Highly praised and awarded, the LoBianco's have created a high standard of great food and service. Over the years, Nicholas and Stephanie raised their children in their labor of love. Passing on their values of hard work, they created a passion for excellent food and service. In 2015, Stephanie LoBianco passed away but left her passion and warmth with her family, friends and loyal guests. Since her passing, Nicholas and his son Vincent, continue Stella Restaurant's reputation, of personable service and cutting-edge food.In 2003, Chef Nicholas LoBianco and wife Stephanie opened Cafe LoBianco. The first of many successful LoBianco Restaurants in the South Jersey Region. The LoBianco's established a reputation for excellent food and personal service throughout several restaurants, including Cafe LoBianco, LoBianco New American Cuisine in Collingswood and Margate NJ, Salt Ayre Bistro & Stella in Ventnor NJ. Highly praised and awarded, the LoBianco's have created a high standard of great food and service. Over the years, Nicholas and Stephanie raised their children in their labor of love. Passing on their values of hard work, they created a passion for excellent food and service. In 2015, Stephanie LoBianco passed away but left her passion and warmth with her family, friends and loyal guests. Since her passing, Nicholas and his son Vincent, continue Stella Restaurant's reputation, of personable service and cutting-edge food.