My husband had a T-bone steak. It was $9.99. Comparing it with steaks from the supermarket, it was comparable, but we would have had to cook it and add all the other "stuff" that made it a meal. I had Swiss Steak for $8.80. It was REAL round steak (as opposed to chopped steak). The portion was small in size, about the size of my hand), BUT THICK! AND, always an important condsideration with me, the mashed potatoes were REAL!