We were told how great this restaurant was and how it has been in business for decades. It is only open sometimes for lunch and sometimes on Saturdays. We were not impressed with the food. We ordered a taco dinner, which was served without beans and rice or garnish. The taco shells were Ortega. The food was bland, basically ground meat with some lettuce and a couple of pieces of tomato with a sprinkle of cheese, for $8. Twenty bucks for two with tip. We were actually talking about where we should go to eat when we left.