From Business: Owner Leo Lin first brought his passion for Japanese cuisine to New York after spending many years running a fish market. Over 12 years later, Tenzan continues to provide…

From Business: Blending together Japanese and Peruvian influences, Sen Sakana is the finest example of Nikkei cuisine in New York. SEN SAKANA IS A NON-TIPPING RESTAURANT.Blending together…

From Business: Tokyo meets New York, with love. ‍ Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth,…

From Business: Known as one of the premier sushi caterers in New York City. #1Asuka Sushi has an established national reputation for exceptional food, creativity, and presentation combined…

From Business: Madame Vo is quintessential Vietnamese home cooking served in a modern, chic setting located in the heart of New York City's East Village. The menu is an eclectic selection of…

From Business: noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow. The menu is complemented by an…

From Business: Ushering the Intriguing blend of India's Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic native life melt yor…

From Business: SakaMai is a New York Izakaya.The cuisine is a creative riff on Japanese tavern fare from a New York perspective, complemented by a beverage program of original cocktails and…

From Business: Cozy Cafe With Quirky Decor Offering French-Influenced Vietnamese Fare (Pho, Noodle Salad, Banh Mi, Spring Rolls, Bao Bun...) Including an All-Day Breakfast And a Variety Of…

"We went to this restaurant for a special occation, christmas eve of eve and day before friend's birthday. Food was awesome, beautiful and delicious. Very friendly too. It would…"

"I eat a lot of Thai food in Brooklyn (and believe it or not, located on Smith Street - since I work on Atlantic Avenue (for all those unfamiliar with Brooklyn,…"

"We started with some spring rolls, which were tasty followed by the cashew chicken and the broccoli beef. The portions are huge and we had food left over. Good value for the…"