We visited this establishment in October '08 while visiting the area. We had not found 'the taste' of a true Spanish restaurant since we lived in Spain in the '70's. We live in Texas and would love to have a restaurant like this there. The Sangria and calamari are outstanding. The other tapas were very good, but some were not 'as remembered'. The flan was very good as well. The restaurant is a bit pricey, but expected for the uniqueness of the food and quality. Please try the Sangria and Calamari...it will not disappoint!