Pancakes

• Syrup Selection: Vermont Real Maple Syrup $1.50, Coconut Syrup, Pecan Syrup, Apricot Syrup, Strawberry Syrup.
• Buttermilk PancakesShort Stack: $7.00Regular: $8.00
  Five pancakes made with mom's secret recipe.

• Wheat PancakesShort Stack: $7.00Regular: $8.00
  Five pancakes made with mom's secret recipe.

Belgian Waffles & French Toast

• Plain Belgian Waffle$9.00

• Nutella & Fresh Strawberry Waffle$12.00

Gluten Friendly

• French Toast$8.50
  Three sweet cinnamon gluten free french toasts.

• Scrambled Eggs & Ham Melt$9.00
  Toasted gluten free roll topped with grilled ham, scrambled eggs and Cheddar cheese.

Skillets

• Bacon Potato & Kale Skillet$13.00
  Two eggs any style over potato hash, with crisp bacon and shredded kale. All skillets are cooked to order and made with free-range eggs. Served with a croissant French toast topped with Nutella, sliced bananas and strawberries. Egg Style: Scrambled, Over Easy, Sunny Side Up.

• Maine Lobster Skillet$21.00
  Chunks of Maine lobster and green onion tossed in a three egg scramble over hash brown potatoes, smoked ham, onion, spinach and tomato topped with Cheddar cheese. All skillets are cooked to order and made with free-range eggs. Served with a croissant French toast topped with Nutella, sliced bananas and strawberries.

Benedicts

• Eggs Benedict$12.00
  Two poached eggs and Canadian bacon on an English muffin, topped with Hollandaise sauce. All Benedict's are cooked to order and made with free-range eggs. Served with home fries, three pancakes or fresh fruit.

• Maine Lobster Benedict$21.00
  Chunks of Maine lobster over toasted English muffins with poached eggs. Havarti dill cheese and roasted red pepper Hollandaise. All Benedict's are cooked to order and made with free-range eggs. Served with home fries, three pancakes or fresh fruit.