General Info

The New Jersey Department of Agriculture, also known as NJDA, protects and serves the agriculture and agribusiness industries in New Jersey. The department s division of animal health protects and monitors livestock from diseases and other threats. It operates a food and nutrition division that administers child and adult food and emergency food programs. The New Jersey Department of Agriculture s plant industry division protects the state from invasive plants and pests. The department also deals with soil, water and land use related issues. It distributes surplus federal food items to soup kitchens and pantries that serve low-income families. The New Jersey Department of Agriculture additionally conserves soil and water resources.