Shorty's True American Roadhouse
Photos and Videos
- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phones:
Main - 419-841-9505
Fax - 419-843-2158
Extra - 419-724-7901
- Address:
- 5111 Monroe St Toledo, OH 43623
- Links:
https://shortystoledo.com/toledo-west-toledo-sylvania-shortys-about
- Categories
- Barbecue Restaurants, American Restaurants, Bars, Caterers, Hamburgers & Hot Dogs, Restaurants, Sandwich Shops, Seafood Restaurants, Steak Houses, Taverns
- Payment Options
- Price Range
- $$
- Neighborhood
- Franklin Park
- AKA
Shorty's Bar B Que
Shorty's Back Forty Inc
- Other Information
Parking: On Site, Free
Wheelchair Accessible: Yes
Cuisines: Caterers, American, Burgers, Hot Dogs, Seafood, Barbecue, Steakhouse, Sandwiches
Alcohol: Full Bar
Price Range : Average
General Info
From burgers and steaks to pulled pork, brisket, and ribs – there’s just something about true American fare that feels like the open road on a summer afternoon. Shorty’s True American Roadhouse serves up our nation’s favorites all year-round, making it the perfect place to pull in for a bite, whether you’re crossing the country on an epic road trip, or crossing town on your daily commute. Following authentic pit barbecue techniques, our fresh, quality meats are seasoned with our special dry rub and cooked low and slow for up to 18 hours every day. Next they’re hand cut and trimmed or pulled to give you the leanest brisket, most flavorful pork, and meatiest ribs around. And we serve it all with our special recipe barbecue sauce that’s as good as it can get.From burgers and steaks to pulled pork, brisket, and ribs – there’s just something about true American fare that feels like the open road on a summer afternoon. Shorty’s True American Roadhouse serves up our nation’s favorites all year-round, making it the perfect place to pull in for a bite, whether you’re crossing the country on an epic road trip, or crossing town on your daily commute. Following authentic pit barbecue techniques, our fresh, quality meats are seasoned with our special dry rub and cooked low and slow for up to 18 hours every day. Next they’re hand cut and trimmed or pulled to give you the leanest brisket, most flavorful pork, and meatiest ribs around. And we serve it all with our special recipe barbecue sauce that’s as good as it can get.