General Info

Fry Foods is a family-owned and operated corporation that was established in 1961 in Tiffin, Ohio. The Fry family has a 75-year history in the food industry. The Fry s were originally mushroom growers for approximately 32 years before becoming mushroom processors. Fry Foods has evolved to produce a complete line of breaded and battered appetizers for food service and retail. The company's distribution area is North America, covering the United States, Canada and also exporting overseas. Fry Foods employs approximately 90 people.