Catrinas Tacos and Tequila Bar
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- HoursCLOSED NOW
- Regular Hours:
Tue - Thu Fri - Sat - Phone:
Main - 813-898-8628
Extra - 813-304-2709
- Address:
- 1611 N Howard Ave Tampa, FL 33607
- Categories
- Mexican Restaurants, Bars, Latin American Restaurants, Restaurants, Seafood Restaurants, Spanish Restaurants, Taverns
- Price Range
- $$
- Neighborhoods
- Northwest Tampa, Old West Tampa
- AKA
Catrinas Taco & Tequila Bar
Catrinas Tacos & Tequila
General Info
Established in 2012. Innovative counter service restaurant with made-to-order concept & private speakeasy vault room. Catrinas showcases the TRADITIONAL FRESH Mexican gastronomic thematic and the Biggest Tequila selection in the Tampa Bay Area with higher fresh quality local and imported ingredients in an Upscale and artsy fare. From fresh delicious citrusy ceviches, award winner seafood "Guacamole Catrinas" to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tis artsy and colorful unique elaboration.Established in 2012. Innovative counter service restaurant with made-to-order concept & private speakeasy vault room. Catrinas showcases the TRADITIONAL FRESH Mexican gastronomic thematic and the Biggest Tequila selection in the Tampa Bay Area with higher fresh quality local and imported ingredients in an Upscale and artsy fare. From fresh delicious citrusy ceviches, award winner seafood "Guacamole Catrinas" to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tis artsy and colorful unique elaboration.