Call today to discover the rewarding careers open to you in restaurants, hotels, hospitals and catering.

General Info

**PROFESSIONAL COOKING** Learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. **COMMERCIAL COOKING** Designed for students seeking evening instruction, this program focuses on "learning by doing" in areas like food preparation, catering, skills development and quantity food production. A special Internship helps you prepare for an exciting position in the culinary arts after graduation. **PROFESSIONAL PASTRY AND BAKING** Students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included. **HOTEL AND RESTAURANT MANAGEMENT** The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.

HoursOPEN NOW

Regular Hours:

Mon - Thu	9:00 am - 10:00 pm
Fri	9:00 am - 4:00 pm
Sat	10:00 am - 2:00 pm

Contact Info

Phone:

Main - 516-364-4344

Address:

125 Michael Dr Syosset, NY 11791

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Categories

Schools, Adult Education, Business & Vocational Schools, Industrial, Technical & Trade Schools, Medical & Dental Assistants & Technicians Schools

Brands

medical

Amenities

The CALI facility occupies over 12,000 square feet of space in a suburban setting near major roadways in Syosset, Long Island. Four operating kitchens are equipped with standard equipment for commercial kitchens including professional ranges and ovens, deck ovens, convection ovens, proof-boxes, refrigerators, freezers, dishwashers, baker's wood tabletops, low-boy refrigerator with marble top for candy making, as well as commercial equipment such as mixers, blenders, meat slicer's, food processors, steam kettle, fryers, and a commercial walk-in box. The kitchen used in the Professional Pastry and Baking program also includes a new Alto Shaam combi-oven, a double convection oven and a 50-gallon capacity Carpigiani ice-cream production machine. Library/resource rooms for the culinary and hotel and management programs maintain three Internet-accessible computers, a collection of culinary and hospitality books, texts, videos and periodicals for student use.

Associations

Accreditation, Accrediting Commission of Career Schools and Colleges (ACCSC), Approvals, New Jersey Department of Education, Pennsylvania Department of Education and licensed by the Pennsylvania Department of Health, New York State Department of Education, Approval for Veterans' Training, Approval for I-20 Status, Job Training Partnership Act, Suffolk County Dept of Labor, VESID, National Center for Competency Testing (NCCT) approved testing facility, National Healthcare Association (NHA) approved testing site, Memberships, American Culinary Federation Foundation (Syosset, NY Location), American Hotel and Lodging Association, National Restaurant Association, International Association of Culinary Professionals, Chambers of Commerce (Syosset, NY; Brick, NJ; Greater Philadelphia), Long Island Convention and Visitors Bureau and Sports Commission, Long Island Hotel & Lodging Association