General Info

In 1984, Priscilla Moore, began making cheesecakes in her home near the village of Canadensis in the beautiful Pocono Mountains. The idea dawned on her to convince local chef's at resorts and restaurants to try her product. And a Business was born! After a few months a retail outlet opened on route 390 in Mountainhome, Pa. In just one year the overwhelming response was so much that they decided to expand to the current location on route 611 in Swiftwater. By 1994 she added a 2,400 square foot warehouse and more than doubled the original size of the baking and retail space.The Pocono Cheesecake Factory became one of the Must Try attractions in the Poconos. In 2007, Priscilla decided to ask her great Friends Al and Carole Johnson to carry on the tradition of uncompromising Quality and Freshness, supporting local farms sourcing our milk and cheese, and a customer experience that created the success to begin with.In 1984, Priscilla Moore, began making cheesecakes in her home near the village of Canadensis in the beautiful Pocono Mountains. The idea dawned on her to convince local chef's at resorts and restaurants to try her product. And a Business was born! After a few months a retail outlet opened on route 390 in Mountainhome, Pa. In just one year the overwhelming response was so much that they decided to expand to the current location on route 611 in Swiftwater. By 1994 she added a 2,400 square foot warehouse and more than doubled the original size of the baking and retail space.The Pocono Cheesecake Factory became one of the Must Try attractions in the Poconos. In 2007, Priscilla decided to ask her great Friends Al and Carole Johnson to carry on the tradition of uncompromising Quality and Freshness, supporting local farms sourcing our milk and cheese, and a customer experience that created the success to begin with.