General Info

Blue Heron Restaurant, located in Sunderland, Mass., is a full-service restaurant that offers a range of dishes. It provides a variety of appetizers, such as steamed mussels, French fries, goat ricotta and mint ravioli, pan fried oysters, fried calamari, pine nut sauce, Greek salad, lemon feta vinaigrette and roasted tomato pepper salad. The restaurant offers a variety of entrees, such as rainbow trout stuffed with crab and artichoke, caper lemon sauce, roasted fingerling potatoes, and parsley and preserved lemon salad. It also offers a range of desserts, such as rhubarb crisp, pomegranate custard, chocolate truffle cake, key lime tart with coconut and macadamia nut crust, grilled pineapple and rum caramel. In addition, the restaurant organizes various cooking classes, supper clubs, school luncheons and wine dinners.