- Tomato Bruschetta$9.00Сhopped tomato, basil, garlic, olive oil on toasted focaccia
vegan
- Tuna Tartare$16.00Ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro
- Frank's Quinoa Salad*$14.00Quinoa, garbanzo, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto
vegan
- La Loggia Chopped Salad*$16.00Red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon mustard vinaigrette
- Would you like to add extra? Add Shrimp +$3, Add Chicken +$3, Add Avocado +$2, Double Meat +$6
- Margherita Pizza$18.00San marzano tomato sauce, mozzarella, and basil microgreens
- Pizza with Mushrooms$19.00Fontina, taleggio, mozzarella, thyme, assorted wild mushrooms
- Would you like to add extra? Add Shrimp +$3, Add Chicken +$3, Add Avocado +$2, Double Meat +$6
- Mushroom Ravioli$22.00Stuffed with assorted mushrooms in a lemon butter sauce with pecorino
- Short Rib$22.00Braised 8 hours and served over a creamy white polenta with Bordelaise sauce
- Butterscoth Budino$11.00Comes with sea salt, caramel, homemade whipped cream and side of pine nut cookies
- Bread Pudding$11.00Comes with chocolate chunks, vanilla ice cream, and vanilla Jack Daniels sauce