General Info

Welcome to Teru Sushi, Los Angeles' greatest sushi experience! "The grandfather of valley sushi spots, where the terrific rolls and raw fish never disappoint and friendly chefs greet you like family. There's always a scene at this sentimental favorite." - Zagat Teru Sushi has been noted as one of the best sushi bars in Los Angeles. -Dining Guide This stalwart sushi bar continues to win fans with its sophisticated sashimi and mellow trappings. Rated 9.1 overall - Citysearch Some say this is where the sushi craze in So Cal all started. Despite the increased local competition, the crowds here haven't abated and the place remains great fun. -LA.com Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service. Sushi can include co oked fish, shellfish and many vegetables. Vegetarian sushi is popular on the West Coast where many people prefer to eat no meat or fish at all. The main ingredient of all sushi is the rice, seasoned with sweet rice-wine vinegar to make it sticky and tasty at the same time. Aside from being a delightful change in your diet sushi is low in fat and is also a very nutritious food. A typical setting of 7 to 9 pieces contains only about 300-450 calories; depending on the contents.