Eye Openers

• Coffee / Hot Chocolate$3.50
  locally roasted Brave Coffee + Tea Co. selection

• Complex CoffeeSingle: $4.00Double: $6.00
  espresso, cappuccino, latte

• Juice$3.50
  orange, cranberry, grapefruit, tomato, V8

• Strawberry Banana Smoothie$6.00

• Loose Leaf Teas$4.00
  Earl Grey, China Black, Emerald Lily, Jade Cloud, Hibiscus Berry or Chamomile Medley

Sliced, Baked Or Assemble

• Berry Parfait$7.00
  homemade granola + berries layered with Greek vanilla yogurt

• Cinnamon Raisin Bread$9.00
  gluten free almond meal bread with berries + yogurt

• Cold Cereal Selection$3.00
  keeping it simple

• Market Melon Plate$9.00
  citrus, yogurt, berries + minted agave

• Steel Cut Oats$7.00
  berries, VT maple

• Cinnamonster$7.00
  big, gooey + frosted

Classic Breakfast

• Vermonter$12.00
  2 eggs, choice bacon, sausage or ham, new potatoes and toast

• The Stack$10.00Chocolate Or Blueberries: $11.00
  buttermilk griddle cakes, VT maple + butter

• Little Stack$6.00Chocolate Or Blueberries: $7.00
  for little bellies

• Veggie Omelet$13.00
  3 eggs, spinach, mushrooms, tomato + scallion, toast + potatoes

• The 802 Omelet$14.00
  3 eggs, bacon, cheddar + tomato, toast + potatoes

Flannel Friends

• Benny$14.00
  poached eggs, peppered smokehouse ham, maple-chive hollandaise, griddled muffin

• Flannel Hash$13.00
  beets, potatoes, corned beef + runny eggs

• French Toast$9.00Single: $5.00
  challah, grand marnier custard + VT syrup

Accessories

• Bacon$5.00

• Maple sausage$4.00

• Ham$5.00

• 1 egg$2.00

• Cottage cheese$2.00

• Daily muffin$2.00

• Croissant$3.00

• Toast$2.00

• Sliced banana$2.00

• Vanilla yogurt$3.00

• Potatoes$3.00

• Mixed berries$3.00

• Bagel$5.00
  with cream cheese

Starts

• Roasted Eggplant Dip$11.00
  warm grilled pita, goat cheese, arugula + lemon oil

• Shrimp Fritters$12.00
  butternut squash, scallion + dipping sauce

• Edamame Beans$5.00
  citrus ginger salt + soy sauce

• PEI Mussels$11.00
  tomato, basil, lemon curry + toast

• Featured Soup$8.00
  chef's whim

• Fresh Roll$6.00
  cucumber, carrots, bell peppers, rice noodles + sweet soy chili

Daily Fiber

• Flannel Caesar$13.00
  toasted garlic breadcrumbs, grilled Halloumi cheese, white anchovies + cherry tomato

• Green Salad$12.00
  local greens, farm fresh veggies, toasted sunflower seeds + POM vinaigrette

• Warm Quiche$14.00
  daily vegetable selection, green salad + aged balsamic

• Veggie Burger$13.00
  spicy corn + pepper relish, black bean spread, local tomato

Flatbreads

• Margarita$12.00
  Maplebrook mozzarella, marinated tomatoes + banana peppers

• BBQ Chicken$14.00
  pickled red onions, grilled pineapple + BBQ sauce

• Greek$13.00
  Local feta cheese, olives, roasted red peppers + arugula

• NC Andouille sausage$14.00
  caramelized onions + fresh herbed ricotta

Our Favorites

• The Smoker$14.00
  griddled ciabatta, North Country turkey, garlic-herb mayo, tomato, bacon + smoky Gouda, avocado

• Dirty Bird$14.00
  chicken, pita, avocado, farmers cheese + smoky ranch

• Classic Burger$13.00
  Cabot cheddar, lettuce, onion + tomato

• Summer Burger$14.00
  arugula pesto, fresh mozzarella, grilled tomato + Boston lettuce

• Fish Tacos$15.00
  avocado, cucumber relish, cilantro + lime

Smalls

• Vermont Cheese Board$7.003 for: $18.005 for: $25.00
  Butternut Mountain Farm honey + Jan's Farmhouse Crisps

• Beggar's Purse$13.00
  confit Vt pork belly, shredded napa cabbage, shitake mushrooms + Saba ginger glaze

• Steak Tartare$16.00
  white anchovy tonnato sauce, toasted baguette, sliced avocado + yolk

• Red Crab Cake$15.00
  Yuzu aioli, pickled spring vegetables + fennel pollen dust

• Fresh Pappardelle$12.00
  mascarpone, crispy prosciutto, butter braised leeks + pea greens

• PEI Mussels$15.00
  local tomato consommé, torn basil, jalapeno-lemon aioli + toast

• Radicchio + Gruyére Tart$12.00
  brûléed pear, seasoned baby lettuce + local honey vinaigrette

Soup + Salads

• Flannel Salad$11.00
  local greens + veggies, toasted soy nuts + Minus 8 vinaigrette

• Creamy Spring Onion Soup$9.00
  baby white beans + garlic parmesan croutons

• Baby Spinach Salad$11.00
  preserved lemon dressing, fresh artichoke, sun-dried tomatoes + crispy chick peas

• Chopped Salad$10.00
  romaine, apple, VT cheddar, radicchio, egg, crispy onions + maple Dijon vinaigrette

• Spring Caesar$12.00
  grilled Hallomi cheese, anchovies, cherry tomatoes + toasted garlic breadcrumbs

Supper

• Misty Knoll Chicken$26.00
  chorizo roasted fingerlings , seasoned watercress + sweet smoky chili sauce

• Ribeye Steak$34.00
  Cabot cornbread pudding, jumbo asparagus, seared pioppini mushroom + sweet basil roasted tomato cream

• New England Dayboat Scallops$30.00
  seared Udon noodles, house kimchi, yakitori sauce + edamame

• The Stack$24.00
  seared polenta, marinated tomato, zucchini, shaved Ascutney cheese + citrus balsamic reduction

• King Salmon$31.00
  crispy skin, kaffir curry broth, baby eggplant, local carrot + zucchini

• New Zealand Rack of Lamb$32.00
  parsnip puree, minted guacamole, frisée + orange demi-glace

• Flannel Burger$18.00
  crispy pork belly, farm egg, VT cheddar + Heady Topper glazed onions

Sides

• Broccoli Rabe$6.00
  garlic + chili oil

• Fingerling Potatoes$6.00
  Spanish chorizo + paprika butter

• Flannel Fries$6.00
  french onion dip + gruyère powder

• Fiddleheads$6.00
  crispy Vt pork belly + house crème fraiche