General Info

Started to work as a busboy back in 1994 in restaurant industry at cafe español in Manhattan Two year after my father moises nava decided to take a great venture on partner with Eliseo nava and brother in law Ricardo Aguayo at el olivo restaurant in the heart of Astoria having a successful place in every aspect, service food and ambiance. Work there for 12 beautiful years learning all abilities needed in the restaurant industry . In 2009 I had the bless by opening our own restaurant along with Eliseo and moises nava "cafe ole restaurant " since 2009 cafe ole restaurant has been very successful and popular spot in the neighborhood . And now here we are with mr James archer on board with new venture far away from home but not to be a new home "cabo restaurant " very anxiety to make customers happy with our delicious food and drinks tha includeds our most grand ma hand made mole from puebla to and excellent margaritas. "our most popular dish from puebla hand mande by my grandmother inStarted to work as a busboy back in 1994 in restaurant industry at cafe español in Manhattan Two year after my father moises nava decided to take a great venture on partner with Eliseo nava and brother in law Ricardo Aguayo at el olivo restaurant in the heart of Astoria having a successful place in every aspect, service food and ambiance. Work there for 12 beautiful years learning all abilities needed in the restaurant industry . In 2009 I had the bless by opening our own restaurant along with Eliseo and moises nava "cafe ole restaurant " since 2009 cafe ole restaurant has been very successful and popular spot in the neighborhood . And now here we are with mr James archer on board with new venture far away from home but not to be a new home "cabo restaurant " very anxiety to make customers happy with our delicious food and drinks tha includeds our most grand ma hand made mole from puebla to and excellent margaritas. "our most popular dish from puebla hand mande by my grandmother in