1st Course

• Blackened Pan Sheared Ahi Tuna$18.00
  Fried Won Ton, Pickled Ginger, Wasabi and Ponzu Dipping Sauce

• Sauteed Frogs' Legs Provencale$16.00
  Served with Fresh Tomatoes, Onions, Garlic, Basil, Kalamata Olives and White Wine

• Escargot$16.00
  Half Dozen Baked with Herbs and Garlic Butter

• Oysters Rockefeller$17.00
  Half Dozen Fresh Oysters topped with Creamed Spinach and Hollandaise

• Crab, Artiochoke and Cheese Gratinee$17.00
  A Hot and Spicy blend of King Crab, Artichoke, Parmesan and Cream Cheeses. Served with toasted garlic rusks

• Shrimp Scamp Style$17.00
  4 Shrimp Sautéed in Butter, Lemon, Parsley, Garlic andWhite Wine

• Maryland Lump Crab Cake$18.00
  Blue Crab with Pepper Slaw, Chipotle Vinaigrette, and Bistro Aioli

• Pan Seared Jumbo Sea Scallops$15.00
  Sweet Chili, Lime Aioli, and Seaweed Salad

• King Crab or Shrimp Cocktail$18.00
  Served with Lemon and Cocktail Sauce

• Oysters On The Half Shell$16.00
  Half Dozen Freshly Shucked, with Cocktail Sauce and Fresh Horseradish

Soups and Salads

• Lobster Bisque$12.00
  Signature Sage Room Soup With lobster, scallions

• Onion Soup Gratinee$9.00
  Traditional Recipe, Baked in a Crock with Crouton and Gruyère Cheese

• Tableside Mesclun Green salad$9.00
  With croutons, Dry Blue Cheese, Kalamata Olives, Tomatoes

• Iceberg Wedge$9.00
  Crisp Iceberg Lettuce with Bleu Cheese Dressing

• Caesar Salad For Two$20.00
  A Sage Room Favorite with Garlic and Anchovy Prepared Table-side

• Spinach Salad For Two$20.00
  A Sage Room Specialty, Sweet and Spicy warm Bacon Dressing and Hard Boiled Egg

Side Orders

• $9
• Steamed Asparagus or Spinach

• Sautéed Mushrooms

• Onion Rings

Entrees

• Served with Fresh Vegetables
• Sage Steak$46.00
  New York steak with Poblano peppers, onions, red wine sauce, Gorgonzola cheese, shallot mashed potatoes

• Filet of Beef Wellington$46.00
  Center cut tenderloin with Pate in puff Pastry with sauce Périgourdine Vegetable Bouquetiere, Duchess Potato

• Chateaubriand - Bouquetière for Two$81.00
  Roasted center cut beef tenderloin carved at your table duchess potato and Sauce Béarnaise

• Roast Prime Rib of Beef12 Oz.: $41.0016 Oz.: $49.00
  Slow roasted with au jus creamy horseradish and baked potato

• Roasted Rack of Lamb Persille$62.00
  21 oz Australian rack, seasoned with Fresh Herbs, Dijon with Shallot Potatoes

• Porterhouse Steak$58.00
  A well trimmed 24 oz. thick cut with Maître d butter, baked potato

• Steak Diane$55.00
  Filet Mignon flambéed tableside, brandy, mushrooms, tomatoes, garlic, rice pilaf

• New York Steak$48.00
  12 oz. with Maître d butter, baked potato

• Rib Eye Steak$46.00
  16 oz. with onion rings and baked potato

• Filet Mignon8 Oz: $44.0010 Oz: $49.00
  Center cut served with Sauce Béarnaise or classic peppercorn style baked potato

• 16 oz Prime Grade New York Steak$76.00
  Pt. Reyes Blue Cheese with Caramelized Sweet Onions, Shallot Mashed Potato

• Filet Mignon & Lobster$83.00
  8 oz. Tenderloin and 6 oz. lobster tail Béarnaise sauce, drawn butter Baked potato

• Filet Mignon & Gulf Shrimp$57.00
  8 oz Filet Mignon With 3 BBQ Seasoned Shrimp Baked Potato

• Veal Scallopini$43.00
  Thinly sliced With Mushrooms, Tomatoes, demi-glace and Romano Cheese Fettuccini Alfredo

• Sage Room Shrimp$40.00
  Six peppercorn dusted Shrimp, lemon zest, artichoke hearts, asparagus tips and mushroom Risotto

• Cold Water Lobster Tail$89.00
  Twin 6 oz Tails Broiled to perfection and served with drawn butter, Lemon and baked potato

• Seared antelope tenderloin$54.00
  Peppercorn Dusted 8 oz. Tenderloin roasted Jalapeno Blackberry Demi-glace Garlic Mashed Potato

• Chicken Picata$35.00
  Boneless breast with butter, lemon, garlic, capers, Fettuccini Alfredo

• Fresh Daily Seafood$43.00
  Chef's Choice With fresh Vegetables