Simply the best! great food and superb staff

I am sorry, but a group of us just ate there and it was not pleasing AT ALL. We all have stomach aches, it took forever to get any of our food, and the service was not the greatest. The food is VERY overpriced for how much you get of it, and what is on their paper menu is not a big selection what so ever. The food was gross.

The restaurant seemed small and didn't look very impressive as we got there. BUT, as soon as we entered we were greeted by friendly staff. Everyone there was polite, friendly, and helpful. Our waitress told us what the specials were and explained that all foods are prepared fresh and from fresh locally grown and supplied produce and meats(nothing frozen or previously prepared) and made to order. Drinks were promptly brought to the table along with a deviled egg for each of us (a delicious preview of what was to come!) Everything we ordered was delicious. Onion straws with dip was next... The combination of fresh onions, spices, and herbs, were cooked prefectly and served with a great dip. Chicken Marsala with Penne was very flavorful and the hand-trimmed 16oz ribeye was seasoned and cooked to perfection(I have NEVER had better in any expensive steakhouse!) This restaurant is not the usual, both service and food are fantastic!

GREAT SERVICE AND FOOD (which isn't always easy to find). All of the food is made from scratch using foods/ingredients found locally. Elissa, manager/owner, is a sweetheart who is passionate about her restaurant and it shows. She checked in with our table throughout the dinner to make sure that our experience and our food was fabulous. The personal stories behind the origins of the restaurant are beyond inspiring. The owners have made it their mission to make natural and delicious food and to make the world a better place.

Great food, service, and atmosphere!