"great lunches, great service"

"An absolutely WONDERFUL little place. Both the father and the son are usually there and with little Tony in the kitchen you can't beat it!! Very "old country" atmosphere.…"

From Business: Founded by native New Orleanians, Reginelli’s has expanded the casual Italian options available in New Orleans and Baton Rouge. Specialty pizza, calzones, salads, pitas and…

From Business: Grazie to Papa & Mama who first taught us appreciate the good food we encountered after many years of living, eating and cooking Italian. Pasta , olive oil, gardens of fresh…

From Business: John Besh concept Italian Cuisine.John Besh concept Italian Cuisine.

From Business: Closed due to damage sustained in Hurricane Katrina.Closed due to damage sustained in Hurricane Katrina.

From Business: The Fury family started the family’s namesake restaurant in Metairie in 1983. We make all of our sauces in-house from tomato to tartar, and every meal is freshly made to order.…

From Business: Verona, Italy-Born and raised Chef Samantha Castagnetti creates "Northern Italian" dishes at The Italian Barrel in the French Quarter, New Orleans. Chef Samantha believes in…

From Business: Founded by native New Orleanians, Reginelli’s has expanded the casual Italian options available in New Orleans and Baton Rouge. Specialty pizza, calzones, salads, pitas and…

"Excellent food, very nice portions. Excellent service, nice atmosphere. I went with a friend and have been back several times without them. Since moving back to louisiana I…"

From Business: Since 1993, upscale Italian classics draw crowds to our elegant dining room with a piano bar, in the heart of the French Quarter.Since 1993, upscale Italian classics draw…

"Vincents is the best Italian food in the city. It might even be the best in the entire country. The food is well worth your money not only because it tastes good but also…"

From Business: Family owned restaurant serving the best Italian and Creole Italian Food in Louisiana created by Sicilian born chef/owner Joe Impastato.Family owned restaurant serving the best…

"I was pleasantly surprised by the dishes I was served. I ordered the meatball appetizer. The meatballs weren't as good at I could make at home but very tasty nonetheless. The…"

From Business: Chefs Andy Ticer and Michael Hudman steer the ship at Trattoria Barnett. Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy…

From Business: Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele â??Michaelâ?? Scotto brought his authentic old-world recipes…

From Business: Located at the corner of Magazine and Girod Street in the New Orleans Warehouse District, Gianna offers rustic Italian cuisine rooted in Louisiana tradition and technique,…

From Business: Sofia is an Italian-inspired restaurant, featuring an elevated take on traditional cuisine in a fun and funky setting in New Orleans' Warehouse District. The restaurant is an…

From Business: Best locally-owned independent Italian-American cuisine in New Orleans serving real, authentic recipes using only the freshest ingredients. Every dish is made with love and…

From Business: Founded by native New Orleanians, Reginelli’s has expanded the casual Italian options available in New Orleans and Baton Rouge. Specialty pizza, calzones, salads, pitas and…