I have been to Taco USA several times and have had a good experience every time. The queso is like crack.... it's extremely addictive. I'm not normally a fish taco guy but I love their fried fish taco... they make it with cod so it doesn't taste fishy like the cheaper tilapia that most serve. Go on a Thursday as they have a burger special... it's a monster and it's awesome. My wife likes their spicy bean and corn burrito..(for the non meat eaters)

I have been several times and have had the regular tacos, fajita tacos and their fish tacos. They even have a really good hamburger and the fries are some of the best I have ever had. All of the food I have had has been excellent and seems very fresh. The service is outstanding and the place appears to be very clean. I really like the handwashing machine.

Excellent chips to go with the queso. Staff was really friendly and attentive. However, the fajita beef nachos, although were plentiful, were cold. The fajita beef was so large that you needed to cut the strips of steak in order to eat it. We asked for beans to be added to the nachos. It looked like they went back to the kitchen, opened a can of bean dip, and put dollops of bean dip in various places around the serving of nacho. It looked disgusting. We tried eating the nachos, but the "eye appeal" took everything away from enjoying them, so we tossed them in the trash. I read such a great write-up on the history of Taco USA and had such high hopes that it would be a "hit"; but, unfortunately, my family says it was a "miss".